tirunelvelihalwa4

Tirunelveli Halwa 2 Kg

5 out of 5 based on 1 customer rating
(1 customer review)

People here say that the halwa recipe is more than hundred years old. Some say that the halwa recipe has come to the South from North India. In fact, the owner of a hugely popular stall called ‘Iruttu kadai'(Literally meaning dark shop) is a North Indian, perhaps settled h

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People here say that the halwa recipe is more than hundred years old. Some say that the halwa recipe has come to the South from North India. In fact, the owner of a hugely popular stall called ‘Iruttu kadai'(Literally meaning dark shop) is a North Indian, perhaps settled here. It is also said that the halwa gets its special taste because of the water that is used to prepare the same is taken from Tamaraibharani river which runs in the place.

Famous for it’s taste and softness. Best quality is made from the Wheat Milk, added with white sugar, dried grapes, cashew nuts etc. The reason, it is said is the water of Tamiraparani River ( nourished with Herbals from Western Ghats especially Agasthiyar Hills (Courtallam Falls), the origin of Siddha Medicines. Shelf life up to a month. (To be heated in slow fire for better taste even after a week.)

1 review for Tirunelveli Halwa 2 Kg

  1. admin
    5 out of 5

    admin:

    Very good

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